Thai chicken chili dry | Mehboob's Kitchen | Masala TV | Mehboob Khan

Here is the authentic recipe of Thai chili chicken dry, right off the streets of Thailand, make at your own home and enjoy! 

Watch this Masala TV video to learn how to make Thai chicken chili dry,Prawn Fried Rice and Hyderabad Deccan kay Shami kabab Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 6 December 2019.

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Thai chicken chili dry :
Chicken (strips) ½ kg
Egg 1
Corn flour 4 tbsp
Garlic paste 1 tbsp
Ginger chopped 2 tbsp
Green chilli (chopped) 6
Mushrooms (chopped) 4
Oyster sauce 3 tbsp
Chili garlic sauce 3 tsp
Sugar 1 tsp
Salt ½ tsp
Oil 8 tbsp
Spring onions (chopped) for sprinkling
In chicken stripes add egg, corn flour and oil mix then leave for half an hour .Now in a wok heat oil and fry chicken stripes till than golden brown and remove .then in a pan add grind garlic add and fry .now all ingredients mix and cook for 2 minutes then dish out .finally garnish with chopped spring onions and serve.

Prawn Fried Rice :
Prawns (small) 1 cup
Boiled rice 4 cup
Oil 5 tbsp
Salt 1 tsp
Spring onion (sliced) 1 cup
Carrot chopped 1 cup
White pepper ½ tsp
Garlic 2 tbsp
Heat oil and fry garlic now remaining ingredients cook on high flame for 5 minutes then serve it .

Hyderabad Deccan kay Shami kabab :
Beef Mince ½ kg
Ginger garlic paste 1-1/2 tbsp
Raw papaya 4 tbsp
Salt 1 tsp
Red chili powder 1 tsp
All spices powder 1 tbsp
Lemon for garnishing
Coriander for garnishing
Oil 1/3 cup
In a bowl mince, ginger, garlic paste, raw papaya and salt add and mix well and leave to marinate for half an hour. Now red chili and all spices powder mix then mixture pour and spread the baking dish now spread dissolved saffron .after this heat oven at 180 degree centigrade. Then bake the mince mixture For 30 minutes finally add lemon, onion and garnish with coriander and serve.


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