Quick & Easy White chicken biryani | Lazzat| Masala TV Shows | Samina Jalil



Folow this easy recipe of white chicken biryani and make it at home.

Watch this Masala TV video to learn how to make White chicken biryani and Vegetable vindaloo. This show of Lazzat with Chef Samina Jalil aired on 25 September 2019.

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White Chicken Biryani:
Ingredients:
Rice 750gm
Chicken 750gm
Potatoes (boiled) 4
Onion (crushed) 1
Yogurt 1cup
White pepper 1tsp
Lemon juice 2tbsp
Red chili (whole) 8
All spices (whole) 1tbsp
Bay leaf 1
Nutmeg and mace (powder) 1/2tsp
Green chili (paste) 1tbsp
Green chili (small) 10
Salt 1-1/2tsp
Oil 3/4cup
Ginger garlic (paste) 1tbsp
Green cardamom 6-8
Method:
In a pan heat oil and add onion, ginger garlic paste, salt and yogurt and let it cook. Now add white pepper and boneless chicken to roast till the chicken tenders. Now add boiled potato, small green chili, green chili paste, whole red chili, nutmeg and mace, small cardamom and lemon juice then simmer 5mins. Then in rice add salt, whole all spices and bay leaf boil them until al dente and then drain the rice water. Now in pan add half cup of water and 2tbsp of clarified butter then put half rice in it after that add the chicken mixture and rest of the rice. Lastly add some clarified butter when it get roasted serve it hot.

Vegetable vindaloo:
Ingredients of vindaloo paste:
Whole red chili 10-12
Cayenne pepper whole 2
Ginger 1 piece
Garlic cloves 6-8
Fenugreek seeds 1tsp
Green cardamom 2
Cinnamon 1piece
Black pepper 6-8
Cumin 1tsp
Vinegar 1/2cup
Brown sugar 1tsp
Onion 1 cup
Vegetable ingredients:
Potato (boiled) 250gm
Pea (boiled) 2cup
Carrot (boiled) 1cup
Cauliflower (boiled) 1cup
Fresh coriander, green chili as required
Oil 3/4cup
Garlic (chopped) 1tsp

Method:
In a pan take all the vindaloo paste ingredients and set it on medium flame for 10mins. Mash it when it cools down. Now heat oil in a pan and fry garlic cloves. now add 4-5 tbsp of vindaloo paste and let it cook . Then take all the vegetables and a half cup of water and set it for simmering. Lastly mix coriander and green chili and serve it hot.

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