Jalebi | Quick Recipes | Masala TV



Learn to make crispy, juicy and delicious jalebi at home in 30 minutes!

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Homemade Jalebi

Ingredients For Sugar Syrup:
Sugar 1 kg
Water 400 ml
Cardamoms 3-4

For Dough:
Flour 500 gm
Rang kat ¼ tsp
Baking soda 1 tsp
Water as required

Method:
• In the sugar add water and cardamoms.
• Cook until it become thick.
• Allow it to cool.
• Then in the flour add rant kat and water. Mix well.
• Now add baking soda, mix for about 2 minutes.
• Leave it for about 10 minutes.
• Now heat oil and fry the jalebi.
• Once it is fried fully dip to the sugar syrup and serve.

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