Shami Kabab | Quick Recipes | Masala TV



Shami Kababs are a forever favorite dish that we can never get enough of. Try making Bun Kababs, pair these with Pulao or have them as it is; you’ll love these either way!

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Shami Kabab:

Ingredients:
Boneless beef 300 gm
Cloves 5-6
Black cardamom 8-10
Cardamom 2
Cinnamon sticks 2
Cumin seeds 1 tsp
Star anise 1
Whole black pepper 2-4
Soaked split chickpea ½ cup
Red button chilies as required
Green chilies 3-4
Sliced onion 1
Chopped onion 1
Coriander leaves ½ bunch
Julienne cut ginger 1 tbsp
Garlic cloves 4-6
Salt 1 tsp
Water as required
Egg 1
Oil as required
Whole all spices as required
Julienne cut ginger 1 small piece

Method:
• Take a square piece of muslin cloth.
• Add whole spices and tie it in the muslin cloth to form a etui.
• In pressure cooker add this cloth etui, split chickpea, onion, beef, chilies, garlic, salt and water.
• Pressure cook beef for 30-40 minutes or until beef is tender.
• Now take out whole spice from the beef.
• Add shredded beef then put all remaining ingredients in a chopper along with coriander, ginger, onion, green chilies and chop well until it’s a smooth mixture.
• Then add in an egg so that the kababs combine well.

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