Daal khichdi | Quick Recipes | Masala TV

If you want to eat something light yet delicious for dinner, then you must try this protein-rich recipe of Daal Khichdi.

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Daal khichdi:

Beef mince 250 gram
Spilt red gram ¾ cup
Split red lentil ¼ cup
Split Bengal gram 2 tbsp
Split yellow gram 4 tbsp
Water 3 glasses
Turmeric ½ tsp
Chopped coriander as required
White cumin ½ tsp
Chopped tomatoes 1
Chopped onion 2 tbsp
Basmati rice Soak 1 cup
Salt as required
Oil as required
Ghee 1 tbsp
Sliced onion 1
Salt 2 tsp
Bay leaf 1
Curry leaves few
Crushed garlic 3 tbsp
Chopped green chilies 2-3
Chopped tomatoes 2
Salt as required
Red chili powder 1 tsp
Coriander powder 1 tsp
Cumin powder ½ tsp
All powder ½ tsp
Dried fenugreek 1 tsp
All spices powder ½ tsp
Other Ingredients
Asafetida ½ tsp
All spice powder 1 tsp
Water ½ cup
Whole red chilies broken 2
Green chilies slit 2
Turmeric ½ tsp
Coriander leaves fist full
Julienne cut garlic 4-5 cloves
Cumin ½ tsp
Water 3 glasses
Chopped coriander ½ bunch

Ingredients for tempering
Clarified butter ¼ cup
White cumin seeds 1 tsp
Garlic cloves 4-5
Button red chilies 4
Sliced green chilies 3
All spice powder ¼ tsp

• Boil rice with salt till it’s done. Strain it and keep it aside.
• In a pressure cooker add the soaked pulses along with 3 glasses of water, turmeric, some chopped coriander, cumin, tomato, chopped onion.
• Pressure cook on high heat till first whistle and put the stove on low heat for 7-8 minutes.
• Mash the pulses lightly and keep aside.

• Take a big vessel, add some oil, fry onion till its golden brown and remove it.

• In the same oil add clarified butter, a bay leaf, few curry leaves, chopped garlic, chopped green chilies and sauté well.

• Add chopped tomatoes and salt and cook till its soft .

• Add red chili powder, coriander powder, cumin powder , all spice powder , dried fenugreek and sauté well .

• Add the cooked pulses and rice.

• Then add a bit of chopped coriander, water if needed and cook for 5-7 minutes.

• Lastly add in the juice of half a lime, fried onion and switch off heat.

• Sprinkle lots of chopped coriander on the khichdi for garnishing.
• Now in a small vessel heat lots of clarified butter, add asafetida, whole red chilies, green chilies slit from the centre longitudinally, 4-5 cloves of garlic-sliced , cumin, fry till it turns golden and switch off heat.
• Stir in red chili powder and pour on the coriander you had spread on the khichdi , and serve hot.

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